Now fear of food poisoning is causing the same US Congress to feel compelled to pass a compost heap of good intentions called the FSMA, the Food Safety Modernization Act of 2009. Once again, a one-size-fits-all solution is being fermented with blind faith in the government legislators who now want to use the same expertise they brought to bear on shepherding banks and toys, to the United States' food supply.
Under the FSMA, a whole new government agency would be grown, called the Food Safety Administration (FSA), which will treat the smallest family farm as no different than the largest food processing factory.
Radio journalist, writer and entrepreneur Michael Olson identifies a series of problems that will befall the American farmer like a horde of locusts if H.R. 875, the FSMA, and its seed, the FSA, becomes law. Here are a few of the fruits of the FSA's potential harvest:
· Binds all State and County Departments of Agriculture to federal authority
· Superintends everyone who grows food, whether they sell it or not.
· Superintends the production of meat of any kind.
· Allows the FSA, or its agents, physical access to all farms.
· Allows the FSA, or its agents, to copy all farm documents.
· Forces farmers who sell direct to consumers to make their customer lists available to FSA, or its agents.
· Grants FSA, or its agents, authority to punish rule-breakers with fines of up to $1 million per day.
· Allows FSA to hire industry leaders to decide how program would be administered.
HR 875 will, for all intents and purposes, make the entire Food Chain of the USA subservient to the federal government, in the name of food safety.
In the March 14 broadcast of his radio show The Food Chain, Michael conducted a lively and well-balanced debate on the controversial bill. Towards the end of the show, a caller points out the kind of simple fact that seems to forever escape the notice of civic-minded Congresspersons: the family on the farm is the first tester of the products of those farms, because the family eats the food it grows. If the food is bad the family will be the first to get sick. What system can the government devise to be more full-proof than that?
While the act is not supposed to affect farms engaged in certain intra-state transactions, guest Peter Kennedy, acting-president of the Farm to Consumer Legal Protection Fund, clarified how farms would now have the burden of showing how they are not engaged in inter-state commerce. Meaning, the small farm would have to track each and every sale in order to prove that they are engaging in intra-state, rather than inter-state, commerce; how does a small farm possibly do that?
As was the case with the poisonous toys from China, there are grounds for legitimate concern about the quality of the food we buy, whether it's pet food or peanut butter. The answer isn't "no oversight"; but would throwing as much fertilizer as the FSMA proposes be any more effective as a solution? Where is the faith in the common sense of the common man to be able to take care of himself?
After his radio program Michael Olson was interviewed himself, for an article on the FSMA that recently appeared in World Net Daily:
[Olson] told WND the government should focus on regulating food production in countries such as China and Mexico rather than burdening small and organic farmers in the U.S. with overreaching regulations.
"We need somebody to watch over us when we're eating food that comes from thousands and thousands of miles away. We need some help there," he said. "But when food comes from our neighbors or from farmers who we know, we don't need all of those rules. If your neighbor sells you something that is bad and you get sick, you are going to get your hands on that farmer, and that will be the end of it. It regulates itself."
Federal regulators will be tasked with ensuring that food producers, processors and distributors – both large and small – prevent and minimize food safety hazards such as food-borne illnesses and contaminants such as bacteria, chemicals, natural toxins or manufactured toxicants, viruses, parasites, prions, physical hazards or other human pathogens.
Under the legislation's broad wording, slaughterhouses, seafood processing plants, establishments that process, store, hold or transport all categories of food products prior to delivery for retail sale, farms, ranches, orchards, vineyards, aquaculture facilities and confined animal-feeding operations would be subject to strict government regulation.
Government inspectors would be required to visit and examine food production facilities, including small farms, to ensure compliance.
Olson believes the regulations could create unjustifiable financial hardships for small farmers and run them out of business.
"That is often the purpose of rules and regulations: to get rid of your competition," he said.
"Only people who are very, very large can afford to comply. They can hire one person to do paperwork. There's a specialization of labor there, and when you are very small, you can't afford to do all of these things."
Olson said despite good intentions behind the legislation, this act could devastate small U.S. farms.
"Every time we pass a rule or a law or a regulation to make the world a better place, it seems like what we do is subsidize production offshore," he said. "We tell farmers they can no longer drive diesel tractors because they make bad smoke. Well, essentially what we're doing is giving China a subsidy to grow our crops for us, or Mexico or anyone else."
"It's just frightening what can happen with good intentions," Olson said. "It's probably the most radical notions on the face of this Earth, but local agriculture doesn't need government because it takes care of itself."